#1: Joseph’s Steakhouse
Attentive service and a love of simple, good-quality steak characterise Joseph’s Steakhouse on Fairfield Avenue. Frequently and positively reviewed by a variety of magazines from across America, Joseph’s Steakhouse has been a respected venue since opening in 2000. The culinary experience of the owner, Joseph Kustra – who was born in Croatia, lived inFrance and has worked in America ever since – is evident in the menu, which features stone-crab claws, USDA prime dry-aged beef, and the signature steak sauce. The wine list is extensive and the small selection of desserts is as tempting as the mains, including apple strudel, pecan pie, and a variety of after-dinner drinks. Inside, the décor is simple: the rustic heavy wood and white tablecloths indicate that the main attraction is the quality of the homemade food.
Joseph’s Steakhouse, Fairfield Avenue, Bridgeport, CT, USA, +1 203-337-9944