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After working in the steakhouse industry for over 35 years, Joseph has narrowed down the best of the best in both food and beverage options. He spares no expense to find the finest quality meat from around the US, as well as hand-picked, local vegetables several times a week.

Joseph has built up an exquisite dessert selection from bakeries all around the Connecticut area, and his favorites are delivered daily.

He continues to taste the latest selections of wines, always bringing something new and exciting to the steakhouse to compliment the classics and old favorites.

Lastly, he has recently brought back an exciting, prohibition-style, classic cocktail list for those that want to kick off their meal with a little something out of the ordinary.

You are in for a treat if you eat at Josephs!

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